I'm exploring the idea of starting squash and melon seedlings inside for an earlier harvest since I can't plant them outdoors yet due to the cooler temperatures. The seed packets say to wait until the soil is between 70-80 degrees, and I'm in zone 10b (Los Angeles). I wonder if anyone has tried this despite the instructions, and if so, how did it go? Also, do these seeds need a warming pad for germination? Any tips or experiences would be appreciated!
3 Answers
Yes, I've done it, and it works fine! Just make sure not to disturb the roots too much when you eventually plant them outside.
I've started squash indoors before, but they tend to get leggy if you're not careful. They grow fast, though! Last time, I ended up taking cuttings from my seedlings to propagate more, haha. Just be wary of how leggy they can get—keep them close to the light!
I've had success starting mine indoors! I usually give them a couple of weeks inside before moving them outside on warm days, and they grow quickly. Just keep an eye on them so they don't become leggy. Last year, I did the same thing because of pests outside—started everything indoors with lights and managed to transplant them without much root disturbance. It worked great!
Totally agree! I did the same last season too because of issues outside. A few weeks indoors gives them a real head start as long as you handle them carefully.