I'm setting up a vegetable patch and I want to plant some edible flowers around my spicy peppers, tomatoes, zucchini, and onions instead of using mulch. I've already got nasturtiums in mind and plan to let any dandelions grow naturally. Plus, I've got daylilies growing in another section of my yard. I'm considering herbs as well, though I've only ever grown them in pots and I'm trying to avoid mint and oregano. Last year, I attempted to grow peas, but they were likely eaten by something—maybe a rabbit—along with the nasturtiums. By the way, I live in South Wisconsin where the soil produced great summer squash last year, and the area gets mostly sunny weather.
3 Answers
Definitely stick with the nasturtiums—they can attract pests away from your veggies. It's a great strategy! Plus, they're awesome in cocktails like bloody marys!
Consider adding chamomile, purple coneflower, lavender, and marigold to your mix. They can thrive in your climate and bring some diversity to your garden!
Borage is a fantastic choice! It tastes like cucumber and is super easy to grow. Plus, it adds a nice touch to your veggie patch!