Hey everyone! I've been running an indoor greenhouse for about a year now and I'm thinking of adding a heater to help with temperature control. My greenhouse dimensions are 5 feet 10.5 inches wide, 7 feet 11.5 inches long, and 8 feet 9 inches high. I grow various vegetables like okra, tomatoes, cucumbers, eggplants, and more, and I'm aiming for a temperature range of 90-100 degrees Fahrenheit. I'm a bit unsure about what type of heater would be best, so I'd love to hear your recommendations!
2 Answers
I recommend using a small oil-filled radiator. Just make sure to leave some space around it for good airflow. It's efficient and keeps the temperature steady, perfect for your greenhouse!
Honestly, I'm curious why you need a heater inside your house. I would think the lighting would provide enough warmth. But if you do want a heater, an electric greenhouse heater would work best. They usually have thermostats and are safe for indoor use. Definitely avoid paraffin heaters as they can release carbon monoxide and pose fire risks.
I've read that tomatoes and cucumbers like warmer temperatures, and my house usually doesn't get that high. When you mention oil heaters, do you mean oil-filled radiators? And what about electric ones—are there specific types you suggest, like infrared or fan heaters?
Does it matter which one I should choose?