I've started my first real veggie and fruit garden this year and finally have a zucchini that's nearly ready to pick. But I'm feeling a bit weird about actually eating it. It's like I question if the soil or the whole process could make me sick. Has anyone else experienced this kind of hesitation?
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I just had a salad made from my own homegrown lettuce, and honestly, I have zero worries when it comes to eating my own produce. Honestly, I’m way more nervous about the stuff I buy at the store!