I'm wanting to transform an unused planter outside into an herb garden, but I'm new to gardening and could use some guidance. I currently have a basil plant happily sitting on my windowsill and just received some thyme, chive, and mint plants from a friend. They're all in small pots at the moment. I'm seeking recommendations on other easy-to-grow herbs suitable for a beginner and would appreciate tips on how long they last, seasonal considerations, and any other general advice. Thanks in advance!
3 Answers
Consider planting herbs based on what you use most in your cooking! I have sage, rosemary, thyme, oregano, and chives that all return yearly. Basil and parsley are essentials in my spring garden too. Just remember, larger herbs like sage and rosemary can take up space quickly, so plan according to your planter size!
Great choice on starting an herb garden! Mint can be tricky because it grows wildly, so I'd recommend keeping it in a separate large pot to avoid it taking over your planter. Basil does well but needs frequent pruning; you can even propagate it for more plants! Chives are fantastic perennials that will return each year and they even flower in spring. Thyme is super low-maintenance. You might also consider growing oregano, rosemary, or sage; they're usually pretty easy too!
You're on the right track with thyme, chive, and mint! They're perennials and can thrive for years depending on your climate. Just be careful with mint's spreading tendency! For your basil, keep it indoors if it’s doing well there, or try planting it alongside tomatoes when the weather's warm. Don't forget about oregano, sage, and rosemary, which are all simple to grow. You can't go wrong with herbs generally—they thrive when given the right conditions!
Yeah, I keep my basil in a pot too! It helps keep pests away and makes it easier to manage. I also trim my chives once a year to keep them thriving.