I'm considering buying a biscuit joiner to help with board alignment during glue-ups. I've noticed there's a big price range, with some models from brands like Makita costing around $300-$500, and the 'original' Lamello going for $1100-$2300. It's hard to spot the differences just from the descriptions and pictures. I suspect that the cheaper models only create basic grooves for biscuits, while the pricier Lamello models can adjust the blade to make specialized shapes, allowing the use of those cool plastic and metal clips. I'm looking for insights from those experienced with biscuit joiners! Also, I'd like to hear thoughts on Lamello versus Domino—sure, having both would be ideal, but what's the general opinion on them?
2 Answers
You're right! The Lamello is designed to create that special lip, which allows for easy disassembly of joints. It’s perfect for knockdown assembly, meaning you can easily unclamp the pieces when needed. On the other hand, glued biscuits or Domino joints are permanent, which can be a downside depending on your project's needs. Check out Keith Johnson Woodworks on YouTube; he’s got some great demos on how these systems work!
From my experience, the plastic clips work specifically with Lamellos since they have a unique lip that retains them. I used to have a Lamello, but after getting a Domino, it's mostly stayed in the shed. I sold my Lamello for around $200 after realizing the Domino's versatility was more my style.
That lip you're talking about is crucial for those clips! I've seen similar clips for Domino systems, but they definitely need to be tightened from both sides, unlike the Lamello.
Exactly what I've been wondering—so only the Lamello makes that lip structure? I think the Domino works differently, where you expand the clip with a hex wrench, but it’s more complex and can wear on your wallet!