I've got some houseplants along with veggies and herbs, and I'm considering using a systemic insecticide containing acetamiprid to tackle thrips indoors and aphids outdoors. The product claims it's safe for vegetables, but I'm worried about potentially consuming it when I water the plants. How safe is it after a few weeks, really? I know systemic insecticides spread throughout the plant, affecting the pests that feed on them. I'm specifically looking at Careo Rosenspray concentrate—should I be concerned about using it on my edibles?
2 Answers
Yes, systemic insecticides can end up inside the veggies. Generally, though, if you follow the label's instructions, the amount you consume is considered safe according to the science out there. But whether you feel comfortable with that is a personal choice! By the way, I've found success with spinosad for controlling thrips and aphids. It’s a natural option derived from bacteria, making it suitable for organic gardening as well.
Honestly, I wouldn't use any systemic insecticides on my edible plants. If you're looking for safer alternatives, Neem Oil is a fantastic choice. It's been used for eons in various applications, and it's safe to consume within the levels that might be found in your fruits and veggies. Just a thought!