I'm diving into organic gardening for the first time this year! I've planted tomatoes, basil, and peppers in a small raised bed, using compost and organic soil to keep everything natural—no chemicals or synthetics for me. I've noticed some sprouts popping up already, which is exciting, but I know there are challenges ahead. What common beginner mistakes should I avoid? Also, how can I manage pests organically? I'd appreciate any tips from those who've been through this process before!
3 Answers
Congrats on starting your garden! Just a heads up, tomatoes are heavy feeders, so consider getting some organic liquid fertilizer. It gives an instant boost compared to solid feed, which takes longer to work. As for pests, neem oil is a popular choice, but honestly, I usually let a bit of pest damage slide. It's part of the game, but make sure to toss any plants that get too bad.
With organic gardening, you almost have to accept that you might lose about a quarter of your crops to pests and diseases. Just keep good airflow around your plants and try not to splash soil on them when watering. Good luck!
Hey, good luck with your garden! Remember, every little win counts, like seeing those sprouts! Your harvest might not look perfect, but it's still amazing food that you grew yourself. Keep that in mind as you start!
What kinds of pests or diseases are you finding difficult to manage without pesticides?