I just realized my garden has a plum tree, and now I've got way too many greengages to handle! I'm looking for ideas on how to use these plums. Can I make jam, or even wine with them? What other recipes or uses do you all suggest?
3 Answers
You can try making plum wine, chutney, or classic plum jam! Those are all great options for using up a bunch of greengages. Plus, they taste fantastic!
Ketchup! Yes, seriously—plum ketchup can be really unique and delicious. It adds a sweet twist to your meals!
How about making some prune juice? It's packed with nutrients and it's a nice drink to have. A warriors drink, as they say!
That sounds wild, but I love unconventional sauces! Might have to give that a try!