Hey everyone! I'm excited to start making engraved cutting boards using slices from oak logs, but I've encountered some splitting after drying them. I want to keep the extra processing to a minimum and was thinking about using a food-safe wood glue or epoxy before the drying process. I'm really curious if this will help and how to maintain that natural look of the log slices, especially those with bark. Anyone have tips or experience with this?
3 Answers
First off, if you're using red oak, you might want to reconsider it for cutting boards since it's not food-safe. If you're working with white oak, you're in the clear. A great way to minimize splits is by using Anchor Seal to seal the end grain, which helps reduce checking during the drying process. Just keep an eye on the food safety aspect after sealing!
Honestly, cookies are infamous for cracking no matter what you do. You’ll either want to ensure they dry properly or stick to using longer planks that can be handled better. You’re right to want to preserve the natural look, but just be cautious as they can split anyway!
Cookies, or cross-section slices, can be tricky for cutting boards as they often crack, especially during the initial drying phase. If you're referring to live edge planks instead, it’s best to paint seal the ends and dry them as full lengths—this reduces end grain exposure. You can chop them to size after they’re fully dried. Just a heads up, using oils and damp cleaning can mess them up later!