I've had a basil plant all spring that I got from the grocery store, and I'm happy to report that it's been thriving in my sunny garden here in Michigan! However, I've noticed the leaves have become a bit tougher and sharper than they used to be. Is that normal? I think it's time to say goodbye to my basil soon, so I'm looking for ideas on how to use it up before winter. I was thinking about making some pesto but would love to hear any other suggestions too. Any thoughts?
2 Answers
It sounds like your basil is starting to flower, which can make the leaves tougher and a bit more bitter. You should definitely harvest it soon! Making pesto is a fantastic idea—I just made a batch and froze it in ice cube trays. This way, I can pop out a couple of cubes whenever I need some. Enjoy!
If you’re into Asian cuisine, consider making Spicy Thai Basil Chicken (Pad Krapow Gai). It’s super easy to whip up and lets you use a lot of basil at once. Plus, it's really light and flavorful!
I love Asian food! Thanks!
Hi! Thanks! I’ll make pesto tomorrow ?