I've got 12 roma tomato plants that are bursting with fruit, but I'm facing a real problem: all the ripe ones have developed blossom end rot. Strangely, the green tomatoes look fine, so I'm wondering if I can pick them while they're still green and ripen them indoors. Will they end up rotting too, or can I still save them? Also, I'm really disappointed and would love any tips on preventing this issue for next year!
2 Answers
Yeah, Romas can be tricky with blossom end rot! It usually relates to soil issues, especially if it’s compacted and low in calcium. A good tip is to add some humic compost to your soil at the end of this season and mix it in for next year. Also, consider using calcium nitrate when planting; that should help keep your BER at bay!
It sounds like you've got a classic case of blossom end rot, which often comes from inconsistent watering. It's crucial to keep the moisture levels steady so your tomatoes can absorb calcium properly. If you pick the green ones now, they probably won't ripen well—wait until they start turning red for the best results.
Thanks for the advice! Should I pick my unripe tomatoes now to save the rest from rotting?