Understanding My Pumpkin Allergy: What Exactly Are Pumpkins?

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Asked By CuriousGardener123 On

I've got this strange allergy to pumpkins, but what really are they? My allergy flares up with typical jack-o-lantern pumpkins, like those from Walmart, but I can eat summer squash without any issues. I'm thinking about trying to grow some winter squash and I'm confused about the differences. My doctor was no help because they're not a gardening expert, and finding solid info online about this rare allergy is tough. If anyone has experience with similar allergies or can explain what might define a pumpkin in this case, I'd appreciate it! What types of winter squash do you think I could eat without worry?

3 Answers

Answered By PlantWhisperer On

Just curious, is it a skin or a consumption allergy? I knew someone who got rashes from handling winter squashes, like the jack-o-lanterns. She reacted worst with acorn and butternut squashes due to the sap. This could be a contact dermatitis thing, often called 'squash hands.' It’s tricky not knowing the specifics of your allergy, though—good luck finding out more!

GreenThumbGal -

I relate! I have a friend who has a skin reaction but eats the cooked insides just fine. Allergies are wild!

Answered By SquashEnthusiast88 On

There are three main types of squash that fall under the pumpkin category: Cucurbita pepo, Cucurbita moschata, and Cucurbita maxima. Since you can handle summer squash, it's likely you're fine with Cucurbita pepo. The Walmart jack-o-lanterns you mentioned are probably Cucurbita maxima, which may be causing your allergy. Hope this helps you out!

BotanistBudd -

Cucurbita maxima sounds like a spell! They might've used that for the carriage in Cinderella, haha.

Answered By FoodieExplorer On

What’s the nature of your allergy? If you tried eating a jack-o-lantern from Walmart, remember that not all winter squash is safe. There’s this thing called Toxic Squash Syndrome, which happens if different squash cross-pollinate. So if you ended up eating an ornamental squash, that could explain the reaction. Maybe you’re sensitive to cucurbitacin, which some edible squashes have removed through breeding.

CuriousGardener123 -

Wow, I had no idea about Toxic Squash Syndrome! I'll keep that in mind, especially since I love carving pumpkins!

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