Hey everyone! I'm curious about whether overwintering my pepper plants actually makes them more productive in the following year. I don't mind putting in the extra effort, but I'd love to know if there's a solid benefit to doing it, like getting fruit earlier or having a bigger harvest. For those who've tried it, how much earlier do they produce ripe peppers, and how does the yield compare to new plants? Thanks!
3 Answers
I've seen my overwintered peppers produce about 4 times the harvest! Plus, they start giving fruit a whole month earlier than seedlings. In warmer climates, you can just bring them inside as houseplants, but in colder places, it’s better to let them go dormant as sticks for the winter. Here in Vermont, first-year plants usually just give 2 flushes of fruit before frost, so overwintering really pays off. My third-year plants are massive—over four feet tall!
I find that especially with superhot varieties, overwintering is a game changer, even in long-season climates. They just take longer to produce!
Definitely! Overwintered peppers come back strong since they've already established roots. This means they can tap into more energy right from the start, leading to quicker growth and more fruits earlier in the season!
I would love to see more info on this! I’ve heard varying opinions on whether overwintering helps.
Check out this [YouTube video](https://www.youtube.com/watch?v=Zvw1wq_EJXQ) for some great tips!
That’s awesome! I'm in Toronto too, so it sounds like overwintering could work well for me!