Hey everyone! I'm diving into a fun project to build custom kitchen cabinets and have everything planned out – from screws to design and satin finishes. However, I just realized I need a bit of advice on the saw blade and dado. What specific blade would you recommend for cutting to avoid tear out when using my table saw? I'm working on frameless cabinets and will definitely be adding edge banding later. Any tips or recommendations?
3 Answers
For cutting, I suggest checking out a Makita or Freud Diablo 60-tooth blade. I've switched from a table saw to a Makita cordless track saw for panel breakdown, and I've seen way better results with less risk of scratching the wood. If you’re sticking with the table saw, use a high TPI crosscut blade instead of a combo blade, especially for frameless cabinets. That’ll help with tear out. For dado cuts, go with a spiral upcut or compression bit; fluted bits can tear out a bit too much. Good luck with your project! Cheers!
Don't forget to always score your cut with a marking knife first! It doesn’t matter what tool you’re using, scoring the surface layer helps prevent splinters on the trailing edge. Do it on both sides for the best results!
If you're looking for a really high-quality option, check out Forrest blades. They can be pricey, but the Duraline Hi AT is excellent for cutting plywood and melamine without tearout, and the Woodworker II is great for solid stock. Trust me, you’ll love the clean cuts!