I'm getting ready to create a wooden cutting board for my kitchen and I'm curious about what type of oil is best to use. If anyone has tips or recommendations on oils for maintaining cutting boards, that would be really helpful!
1 Answer
Honestly, mineral oil is your best bet for finishing a cutting board. It's food-safe and doesn't go rancid, which is perfect since it will be in contact with food. You can even find it in the pharmacy section at a much lower price. Just make sure to apply it generously and let it soak in!
Can you tell me how to apply mineral oil?