I'm looking for advice on what to do with the Schluter trim for my kitchen backsplash. Most examples I see online have a frame around the window (which I plan to skip), so the tiles run into it without exposed edges. Should I go for the more complicated trim shown in picture #2 to avoid that? Or would it be better to use the simpler option in picture #1? Also, if I have exposed edges, should I just caulk them? What's the standard approach, and what would a professional do? Is there an alternative I might be overlooking? Just to mention, I've already removed the window apron and the 4-inch quartz backsplash.
2 Answers
Have you decided on the tile yet? If you can, try to get one with a bullnose and bullnose corners. It really simplifies backsplashes where there’s limited edge exposure. Personally, I would lean towards option #1 (the simpler one). Framing the sides might look awkward unless you use a profile, and I'm not sure it’s necessary to bring the tile above the apron in the middle. Also, you didn’t actually need to remove the apron; you could just tile around it!
I’m using a white subway tile from Home Depot. I didn't see a bullnose option available. Are you sure you won't tile the center drywall between the window?
If you’re using a standard white tile, look for some pencil trim tiles. They come in a variety of styles and can help give a clean finish on those edges.
If you're thinking about bullnoses, would you apply them to all the exposed edges?