I'm planning to build some farm-style tables for my wedding this summer. My future father-in-law is generously covering the costs, and he suggested getting the lumber from a local Amish sawmill at a good price. The oak lumber is fresh, rough-cut, and currently stored in his barn. We received it in early February, and with the wedding set for mid-June, I plan to start building the tables in May.
My main concern is working with this green wood, which I know might be wetter than ideal for woodworking. I'll be joining several 2x8s for the table top and I'm unsure of the best method — should I be using pocket holes, wood biscuits, or something else? Additionally, I want advice on how to attach the legs in a way that allows for easy disassembly for storage. I'm thinking oversized holes and through bolts, but I'm worried about movement affecting threaded inserts. Any tips or expectations for working with this type of wood would be greatly appreciated! I'll also be storing the tables outdoors in Ohio, covered with a tarp to help manage moisture.
1 Answer
I think you might have some trouble with the green oak if it hasn't been drying for long. If it's still pretty wet, you might face issues with dull blades and joints splitting as it continues to dry. I'd suggest holding off until it's properly seasoned if you can, but if you do decide to go for it, keep in mind that movement could wreak havoc on your tables down the line. Just my two cents!
It's only been in the barn for about a month and a half. Do you think storing it outside after building the tables will help even out the moisture?