I just got a pack of alpine strawberry seeds, and the recommended method is to store them in the fridge for 3-4 weeks for stratification. I'm curious if freezing them would speed up the process and allow me to cut that time in half, or if I really need to wait the full duration. I've seen mixed opinions online, so I'm looking for some clear guidance on this!
1 Answer
It’s best to stick to the recommended 3-4 weeks in the fridge for stratification. Freezing might not give you the best results, but you can still use the freezer if you want. Just be cautious with the timing!
So, it sounds like I should aim for about 3-4 weeks in the freezer, then?