I've recently taken up spoon carving and I'm looking for a way to seal my creations with something that's safe for food use. I have access to fresh beeswax from my neighbor and plenty of soft lard since we raise hogs. I'm wondering what viscosity I should aim for when blending these two ingredients at room temperature.
3 Answers
I've been using wooden spoons with lard finish for a while now, and I haven't had any rancidity issues. They stay in contact with oils during meals, and everything seems to hold up just fine. However, it's smart to be cautious with any food-contact items, so doing a little test run could be a good idea!
While lard is an option, I suggest looking into using a beeswax and mineral oil blend instead, as those tend to create a more durable finish that dries. Lard will penetrate well, but if you're looking for a surface coating, a mix of beeswax and oils would provide added protection without the risk of spoilage.
Using lard can definitely work as a natural sealer for your spoons! It helps prevent drying and can repel moisture, which is great for wooden utensils. Just keep in mind that it's more of a penetrative oil, not a drying sealant like some finishes. So, you'll want to apply it generously to allow it to soak in rather than expecting it to harden on the surface. Also, make sure to use a high-quality lard to minimize the chances of rancidity over time.