Hey everyone! I'm planning to carve something using dark walnut, and I'm curious whether I should use seasoned wood or if it's okay to use fresh wood and just let it dry afterward. What are the potential downsides of each choice? Also, is it generally better to carve seasoned wood or fresh wood?
1 Answer
I've worked with dry walnut before, and it can be a bit of a challenge. Typically, it takes about a year for each inch of thickness to fully cure, so patience is key! Carving green walnut can be a lot easier, but be careful—if it dries out too fast, it might crack, ruining your project. Waiting for it to dry can help prevent those new cracks from forming.
Also, if you carve it green, can it still be safe to use for drinking mugs later?
Hey, what do you mean by it takes a year to cut? Isn’t it also about how sharp your tools are?