I've started harvesting my green beans, picking the ones that are fully grown and ready, but I'm not yet at the point where I have enough to can. I want to preserve the beans I just picked before they turn yellow. What are the best ways to keep them fresh until I can gather enough to can?
4 Answers
One good option is to steam or blanch the beans and freeze them. It keeps their color and texture intact, and you can store them for a longer time that way!
If you're looking to store them for a bit, they should last about a week or two in a plastic bag in the fridge. Just make sure to leave the bag slightly open so they don't get too moist. But I'd still recommend eating them as soon as you can; they’re really tasty fresh!
Honestly, if you don’t have enough for canning yet, eating them fresh is a great option! You can enjoy them now and wait until next month for a bigger harvest to preserve. Plus, fresh green beans taste better anyway!
I've found that keeping them in a plastic container with a tight lid works pretty well. Mine stayed fresh for over a week that way!
Absolutely! Canning can be a bit tricky, especially for beginners. Just make sure to do it right if you decide to, since undercooked beans can pose a risk.