Hey everyone! I've recently started carving my own kitchen utensils out of birch wood. Now that I'm nearing the end of my project, I'm at a crossroads regarding sealing my wooden spoons. I've done some digging online, but the variety of suggestions is overwhelming. I currently have cold pressed linseed oil and beeswax on hand. Should I use a combination of both, stick to just oil, or only apply beeswax? Any tips would be super helpful!
3 Answers
I swear by 100% tung oil! It gives a really nice, durable finish that’s easy to wash as it cures and hardens well. Just a heads-up, though: it takes a full 30 days to cure completely.
It’s an interesting point! I usually don’t bother sealing my wooden spoons, or most cooking utensils for that matter. They seem to work just fine as untreated.
I hear you! Treated utensils can last longer and feel nicer in the mouth.
Yeah, I get that. But I was concerned about durability. I just want them to last longer and feel good to use!
You might want to go with a food-safe wax like the kind for cutting boards or mineral oil. Both are common choices for kitchen utensils, and they’ll help keep your spoons in good shape.
Interesting! Just a caution though—make sure the linseed oil you’re using is food-safe. Some types can affect the taste.