How Can I Properly Seal My Hand-Carved Wooden Spoons?
Asked by WoodCrafter88
Hey everyone! I've recently started carving my own kitchen utensils out of birch wood. Now that I'm nearing the end of my project, I'm at a crossroads regarding sealing my wooden spoons. I've done some digging online, but the variety of suggestions is overwhelming. I currently have cold pressed linseed oil and beeswax on hand. Should I use a combination of both, stick to just oil, or only apply beeswax? Any tips would be super helpful!
Answers
You might want to go with a food-safe wax like the kind for cutting boards or mineral oil. Both are common choices for kitchen utensils, and they’ll help keep your spoons in good shape.
Reply to this answer
It’s an interesting point! I usually don’t bother sealing my wooden spoons, or most cooking utensils for that matter. They seem to work just fine as untreated.
Reply to this answer
I swear by 100% tung oil! It gives a really nice, durable finish that’s easy to wash as it cures and hardens well. Just a heads-up, though: it takes a full 30 days to cure completely.
CuriousChef99: Interesting! Just a caution though—make sure the linseed oil you’re using is food-safe. Some types can affect the taste.
Reply to this answer
Add your answer
Answers are reviewed before publication.
WoodCrafter88: Yeah, I get that. But I was concerned about durability. I just want them to last longer and feel good to use!
HelpfulUser15: I hear you! Treated utensils can last longer and feel nicer in the mouth.