I've heard from many gardening enthusiasts that zucchini can grow rapidly, and as someone with celiac disease, I'm excited about the prospect of making zoodles! As I prepare to plant, I'm curious about the best methods for storing zucchini so I can use it longer. I have a small to medium-sized freezer in my garage and was considering making zoodles to freeze, but I'm unsure if that's a reliable method. I've seen mixed advice online, and I'd love to hear from others who've had success with storing zucchini.
1 Answer
One way to keep zucchini fresh is to carefully wrap them tightly in Saran Wrap and store them in the vegetable drawer of your fridge. This can give you a few extra days before they spoil. But remember, once you pick them, the freshness clock starts ticking! The best long-term strategy is to stagger your plantings throughout the season so you have a steady supply.