How can I tell when Oregon snap peas are ready to pick?

For snap peas, look for pods that have filled out but are still tender and bright. Pick one and taste it. If the pod is crisp and sweet, that’s a good stage for eating the whole thing. If the peas inside are getting very large and the pod feels tough, it may be past its best for snap peas.

Don’t worry too much about a precise day count. Try a pod from the vine and let your preferred texture decide. If it’s already quite swollen, harvest what still tastes good now rather than waiting longer for eating quality.

There’s a useful second option if some pods are overripe. Leave those on the plant until they dry and turn crisp, then remove the seeds and let them air-dry indoors before storing them. Those pods won’t be tender eating, but they can still be useful for planting later.