I meant to ask about making bevel cuts on a table saw that doesn't have a riving knife. I know a splitter or riving knife is really important for safety, but I'm looking at getting an older contractor saw instead of a pricier job-site model. I've figured out the splitter for making 90-degree cuts, but I'm unsure about the safest way to handle angled cuts. What's a good method to make bevels without risking kickback on a saw lacking a riving knife?
3 Answers
One option is to jam a wedge into the kerf after the wood passes the blade but before it can pinch it again. This method has worked well for me over the years. Just be careful and make sure to keep your fingers clear!
I've been doing this for 35 years and it works fine for me!
Honestly, the best advice is to get a saw with a riving knife. It’s a safety feature that shouldn't be overlooked. But if you’re not ready for that, you could cut to half depth first, then flip the piece or finish with a hand saw if you're unsure. It might be extra work, but safety should come first!
I'd agree! But if you're using good materials like kiln-dried pine, it might be less of an issue.
You could make a zero clearance insert and set the splitter at the angle you need for your bevel cuts. It’s a bit of a hassle, but it can work! Just takes some extra setup.
That sounds risky, though. Isn't it dangerous? I think it's better to invest in a proper riving knife.