How to Make Straight Cuts with a Ryoba Saw?

It sounds like you're on the right track, but having the right setup is key! Since you've been cutting freehand on an unstable bench, try clamping a straight edge to guide your saw. This will really help prevent drifting. And while the Ryoba can definitely handle cutting straight, if you do have a table saw available, I'd recommend using it when precision is important. It’s a great tool for getting clean, straight cuts!

Make sure you mark your line clearly. When cutting, keep your hand focused over the marked line instead of looking at the blade. Your body positioning also matters; align your elbow and shoulder with the saw so you have a steady swing with your upper arm. A little practice will go a long way, but also don’t hesitate to use the table saw if it’s available!

Another approach is to mark the cut line around the workpiece on all sides. Start by cutting with the saw angled up to follow the front line, then flip the piece and do the same on the opposite side. Finally, do a flat pass to refine the cut. This takes a bit more time, but it can really help ensure accuracy. Plus, using a good quality blade can make a huge difference! If it ever feels too frustrating, definitely consider using a table saw for those straight cuts.

Honestly, practice is going to be your best friend. I found that using a mirror to check if my cut is straight helped a lot when I was learning. If the reflection lines up with the edge, you're doing good. Also, a few simple tools like a saw guide can make a world of difference if you’re still learning the ropes!