I'm considering using a 2mm thick piece of steel to make a chip carving knife. Would this thickness be too much if I give it a flat grind?
2 Answers
You can definitely work with a 2mm thick steel, but the key is whether it's the right type of steel and if it’s properly heat-treated for carving. That's going to affect how well it performs as a knife.
I'd say 2mm is fine—it’s all about how you shape it. Just make sure it’s heat-treated for durability. If it’s intended for carving, it should be good!