I've been hearing that cherry wood is fantastic for carving, so I got some freshly cut pieces to make a kuksa. However, I noticed a strong smell resembling bitter almonds while working with it. Is it safe to drink from this wood? Will the smell eventually fade, or is it a sign that there's a problem? I'd really appreciate any insights because I don't want a kuksa that smells awful.
2 Answers
I recommend checking those links I found for more info on cherry wood. They should help on whether it’s safe to drink from and suggestions on removing the smell if it sticks around. Just remember, not all resources are spot on, so keep trying until you find what works for you!
The smell you're detecting is likely benzaldehyde, which is not toxic like cyanide. It’s actually a common compound found in cherry wood and gives it that distinct aroma. So, you’re in the clear about safety! Just give it some time, and that smell should fade as the wood dries out a bit.