What's the Best Handle Length for a Chip Carving Knife?
I'm trying to figure out the best handle length for a knife that I want to use for chip carving as well as some general whittling. My blade…
I'm trying to figure out the best handle length for a knife that I want to use for chip carving as well as some general whittling. My blade…
I'm considering using a 2mm thick piece of steel to make a chip carving knife. Would this thickness be too much if I give it a flat grind?
I'm curious about the typical thickness of chip carving knife blades. Specifically, how thick are they generally, and do different brands vary in this regard?