I've got a massive surplus of cherry tomatoes from my garden this year! I've been giving them away, but I'm still drowning in them. I typically grow them for salads and snacking, but I'm looking for some fun and different ideas on how to use up the extras. What do you all do with your cherry tomato bounty? Thanks!
3 Answers
Freezing is a game changer! You can toss them in the freezer for later use, perfect for sauces, salsa, or roasting.
Roasting cherry tomatoes and using them as a pizza sauce layer is amazing. You should definitely give it a try!
Sounds perfect for my wife!
Ever tried dehydrating them? Slice them up and use a dehydrator to make chips! They're great for sandwiches in the winter.
Never would have thought of this!
Brilliant! Thank you!