What Are the Best Herbs to Grow for Real Cooking?
Asked by GreenThumb56
I'm starting a small herb garden in my tight apartment backyard, and I really want to focus on herbs that I'll actually use in my cooking. I love the idea of stepping outside to grab fresh herbs, but I don't want to end up with a bunch of plants that just look nice and never make it into my meals. What are your favorite herbs that you find yourself using all the time?
Answers
Basil is a star in my garden because I use it to make homemade pesto, yum! I also grow Mint for tea, Rosemary, and Dill for potatoes and chicken, along with Chives for soups. Fresh ingredients really elevate my meals!
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Chives are super versatile and great for topping potatoes or eggs! I also love Cilantro, but I'll admit I'm not the best at keeping it alive. Basil is a must for Italian dishes, and Rosemary is fantastic on chicken and steak. Plus, it's a hardy plant that doesn’t die too easily!
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Absolutely go for the herbs you use the most! Personally, I swear by Rosemary, Thyme, Sage, and Chives – your roasted potatoes will thank you for it. Plus, Dill and Cilantro are awesome too, but I have to admit I get bummed when the frost hits and wipes them out.
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