I'm thinking about getting a Mora 120 knife because I've heard great recommendations, but I'm curious about the different blade types. Is it better to go for carbon steel, or should I invest a bit more in laminated steel? What are the major differences between them?
2 Answers
Carbon steel is usually cheaper and performs well, but if you're in a humid area or you're not great about maintaining your gear, you might want to go for laminated or stainless steel. They resist rust much better, so if you want a low-maintenance option, that’s the way to go.
Carbon steel is generally easier to sharpen, while laminated steel offers better edge retention. In practice, though, I think the difference might not be that noticeable for most users.
Ah, got it! So laminated is the way to go if I don't want to deal with maintenance? Otherwise, I should stick to carbon with some care?