Hey everyone! I'm from Buenos Aires, Argentina, and I absolutely love spicy peppers, but they're not very common here. With winter winding down, I'm looking to plant some peppers in my garden made from an old fridge and plywood. I've had some ups and downs with different varieties; my jalapeños thrived, but my pink habaneros barely produced any fruit. I'm curious to know which spicy pepper varieties are best for a moderate climate without extreme temperature fluctuations. Ideally, I want the least demanding yet spicy peppers I can grow!
1 Answer
I've had great success with Tabasco peppers! They're pretty low-maintenance and can handle a bit of neglect. Plus, they add a nice kick to dishes! Just make sure to keep an eye out for any pests—sometimes they can sneak up when you're not looking.
Sounds good, I really enjoy Tabasco sauce too. I want to grow some sturdy peppers since my plants usually get wiped out by some random plague before I can even react!