I'm curious about what type of oil is recommended for maintaining cutting boards. I want to make sure I'm using something safe and effective for kitchen use, so any advice would be appreciated!
3 Answers
Mineral oil is a great choice! It's inexpensive and safe for food use. Instead of buying the pricey "food safe" options, just grab a bottle from the laxative section at your local pharmacy for a couple of bucks. It works perfectly for cutting boards without breaking the bank.
For a foolproof option, you could try Watco butcher block oil. It's designed for cutting boards, so you won’t have to worry as much about maintenance. It keeps them looking good without the constant need for oiling.
How frequently should I reapply mineral oil if that's what I go with?
If you're up for mixing, I recommend a blend of mineral oil and beeswax. Just take about 70% mineral oil and 30% beeswax, heat it up gently, mix them, and apply it to the board. Let it soak in for a bit and wipe off the excess. It gives a nice finish and helps protect the wood.
Is there any kind of beeswax that's specifically safe for cutting boards?
Good to know! I've been hesitant about the costs of those food-safe marketed products.