I've been diving into wood finishing and I'm curious about the differences between mineral oil and tung oil. From what I've gathered, it seems like mineral oil doesn't harden over time, whereas tung oil does. Both are considered food safe once tung oil has cured, but it seems like tung oil might be better overall, except for the cost. So my question is: when would you opt for mineral oil instead of tung oil? Also, if there are situations where neither of these oils is ideal, what would you recommend as a better food-safe option for wood finishing?
3 Answers
Tung oil is definitely a legit finish, but the downside is that it takes ages to cure, like weeks, sometimes. If you don’t mind the wait and want a durable finish, go for tung oil. But if you're looking for something quick and easy, mineral oil is the way to go. For cutting boards, I sometimes use mineral oil with beeswax since the finish won't scratch easily and can be reapplied regularly, keeping the board looking nice and fresh without worry!
Mineral oil isn’t really a true finish; think of it more like a maintenance oil. It provides a temporary polish and some light protection, but it won’t provide a lasting coat like tung oil does. Plus, it’s super easy to apply—just wipe it on and wipe it off! Just know that you'll need to reapply mineral oil more frequently since it won’t harden.
Exactly! It’s a great choice for quick touch-ups, especially for items like cutting boards where you don’t need a hardened finish.
Oh, and don’t forget about Danish oil! It varies quite a bit depending on the manufacturer, but typically it’s a mix of linseed oil, varnish, and solvent. While it doesn’t always contain tung oil, you can whip up a version that does if you want something a bit different. Just keep in mind that the recipe can vary, so check the label.
That's a smart way to go! The blend of mineral oil and beeswax offers a great surface while still being easy to maintain.