I'm really curious about which vegetables are better to start from seeds versus those that it's easier to buy as pre-started plants from garden centers. This year, I'm looking to save some money by trying to start seeds indoors in the spring. However, I find the whole process—like figuring out lighting, soil mixtures, air circulation, and warmth—kind of intimidating as a beginner. Are there specific plants that are just too tricky for someone like me to grow from seed?
4 Answers
For crops that I only need a few of, like coleus or certain herbs, I usually just buy the plants. But for things where I want a whole bunch, like marigolds, I definitely plant my own seeds. Sometimes it really depends on how cheap I can find the starts at the garden center! I also suggest looking at the cost of both seeds and soil versus the price of buying plants to see what's more economical for you.
I usually sow seeds directly in the garden for a lot of crops, since that's what works best for them. But if you're just looking for a couple of herbs or a single plant, it might be worth buying those instead. The time and effort for starting seeds can be a lot if you only need a few! Also, don't get too caught up in all the complicated posts about seed starting—some of it can be overblown!
I grow most of my plants from seed because I enjoy the challenge and want variety in my garden. I start things like peppers and tomatoes indoors, but I also seed beans and cucumbers directly outside. I think starting from seeds is more rewarding, and you'll often find that store-bought plants were grown under not-so-great conditions, which can stress them out. Honestly, I save a ton of money doing it this way, and once you have your basic setup—like lights and heat mats—you can use it for years!
I try to start everything I can from seed. If I can’t make it work and I really want a plant, then I purchase the seedlings. Honestly, when you think about it, the cost comparison is incredible: for the price of one seedling from a nursery, you could buy a pack of 200 seeds! I've had seeds last for years without losing potency, so in the end, it makes more sense for me to start from seeds. That said, onions can be a tough one for me—I usually buy sets because I struggle with getting seedling past a certain stage after planting from seed.
Seed viability can vary a lot based on the type of vegetable. I've successfully sprouted tomato seeds that were over a decade old! Just like you, I'm all in for starting seeds this year, though onions are definitely outside my comfort zone.
Building a hot box can be a game-changer! It really cuts down on the need for extra lights.