Has anyone else noticed that seeds purchased recently seem to be more difficult to sprout compared to years past? I've been growing vegetables for 45 years, but over the last few years, I've had a troubling experience with germination rates. For example, my yellow summer squash didn't sprout at all, whereas my own saved butternut squash seeds did. The germination rates vary widely too—red beets are at about 50%, and scallions barely even popped up (just 1%).
5 Answers
This has been my worst year yet. I might actually have to buy tomato plants this year! Only 8 out of 75 seeds sprouted after 12 days. Cleome, asters, and dianthus haven’t come up at all, so I'm worried about my beans and cucumbers in the ground this year.
Absolutely! I've experienced the same issues, especially with lettuce seeds, which used to sprout easily for me. It's puzzling for sure.
I thought it might be my seed storage methods since they’re not new to me, but I've only been getting about 40% germination for crops I’ve never struggled with before. I’m in zone 5b, and it's frustrating!
Last year was a nightmare for me too. I had to replant almost everything! This year wasn’t too bad overall, though I had a couple of slower sprouting peppers. I think I might have planted them when it was a bit too chilly. Once the temps hit the '80s, my replanted seeds came up really quickly (I’m in Zone 8b). Just a thought!
I've noticed plenty of issues in the economy since COVID, which seems to be affecting various systems, including seed production.
I haven't faced this issue in zone 9b! I started 8 plants back in February and a further 12 a week ago, with 4 already sprouted. Maybe it’s the weather or soil adjustments you need to consider if you haven't gardened in a few years. Are you planting directly in the ground or in pots? Any changes in soil or watering practices that might be affecting things?
What brand are you using? I've had great luck with seeds from Renee's Garden; they've all sprouted early for me.