I recently harvested some Primlady potatoes after the foliage died back, but they are already sprouting quite a bit. In my experience with store-bought potatoes, this often means they will spoil quickly. Should I eat them all right away? I'm also expecting a second harvest of a different variety soon, and I'd like to know how I can store my potatoes for a longer period until the next season. Any tips on proper preservation techniques?
4 Answers
For the best storage conditions, aim for a temperature of around 38°F and about 95% humidity in a dark area. Most home setups won't achieve that, though. I layer mine unwashed in wood shavings in a cooler, and it works great!
I've got a great tip for using up those smaller potatoes—try making baked smashed potatoes! Just bake them, smash, add toppings, then broil for a quick finish. They turn out delicious!
Why use a muffin tin instead of a cookie sheet for that?
To keep your potatoes fresh, it's important to store them in a cool, dark place. Avoid cleaning or washing them before storage, as the dirt helps protect them. Keeping them unwashed allows them to last longer!
Absolutely! I made the mistake of washing my potatoes before storing them once, and they sprouted quickly. Now, I just brush off the excess dirt and store them as they are.
I saw a potato farm video where they washed everything right after harvest. Not sure if that's the best method for home storage.
Make sure to keep your potatoes away from onions; they can cause each other to spoil faster. Additionally, remember to eat the smaller potatoes first as they tend to rot quicker!
Wait, is that a real thing? I usually keep my onions right next to my potatoes.
That sounds clever! I've just been keeping mine in the crisper drawer of the fridge.