Hey everyone! I've been making cutting boards for a few months and just got a request from a local restaurant owner. He wants a large cutting board measuring 3' x 2' and has asked if I could use a metal rod to help hold it together and prevent splitting over time. I've been looking for examples of this online, but I haven't found much. Has anyone tried this approach? Any tips or experiences to share?
3 Answers
It's pretty common to use metal rods, especially in larger cutting boards and butcher blocks. Just make sure you drill a hole for the rod and make larger holes at both ends to recess the bolt head and nut. You can cap those with wooden plugs. Usually, you'd only need 2-3 rods for the whole board. Do keep in mind though, wood will move, and while metal is stronger, it won't completely prevent cracking if the board is exposed to water or humidity regularly. It's essential to assure him that a good cutting board shouldn't crack if made right.
Just remember to use stainless hardware! It definitely makes a difference in the longevity of the board.
Good point! I’ll make sure to get quality stainless steel for it.
I used metal rods on my first cutting board, and it worked out great! I didn't have enough clamps back then, but after 10 years, it still looks new. I just drilled through both wood pieces and used a threaded rod to hold them tight, making sure to counter-sink the bolts so they wouldn't be in the way at all.
Yeah, and it's worth noting that using too many rods can actually hinder the natural movement of the wood. Just a couple should suffice!